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Dying Eggs – What do These Sparkles Taste Like?

April 18, 2014 by Karen Leave a Comment

We eat maybe around two thousand eggs a year as a family.  Maybe more, but dying 20 eggs was more fun and a lot more stressful than all those other eggs combined.  Neighborhood kids swarmed the house.  Mugs full of food coloring everywhere.  Our two, made sure there were going to be no faberge egg designs adding a splash of color to everyone’s design.

Karen was lucky to get a good workout in ahead of time and took everything in stride and made it memorable.  Whereas I had a couple minor panic attack when dye was lifted overhead.

  Happy Easter!

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About Us

All our Boys

Karen Rodgers is a mother of twin boys, wife, and speech language pathologist for the Champlain Valley School District in Vermont and New England Speech & Feeding. She knows her way around a weight room and here on the GoodFitFam blog Karen and her husband Chris will share their wisdom, experience and contagious passion for kids, fun and fitness.

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